Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Stir soy sauce, vinegar, mirin, ginger, garlic, and cornstarch together until well combined.
Heat oil in a large skillet and stir-fry chicken until brown and cooked through, about 5 minutes. Remove from the skillet.
Add green onions, peppers, and pineapple to the skillet; cook until heated through. Pour in soy sauce mixture and stir until thickened. Return chicken to the skillet and cook until heated through. Sprinkle with almonds.
Nutrition Facts (per serving)
| 238 | Calories |
| 8g | Fat |
| 21g | Carbs |
| 20g | Protein |
