Pear-Mango Salsa



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Prep Time:
30 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 6roma (plum) tomatoes, halved
  • 1largemango, peeled and pitted
  • 1onion, quartered
  • ½Asian pear, cored and cubed
  • 1banana pepper, seeded
  • 2jalapeno pepper, seeded
  • ⅓cupfresh cilantro leaves, or more to taste
  • 1lime, juiced
  • ½teaspoongarlic powder
  • ½teaspoonsalt

  • Directions

    Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.



    Nutrition Facts (per serving)

    68 Calories
    0g Fat
    17g Carbs
    1g Protein

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