
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 542 | Calories |
| 48g | Fat |
| 22g | Carbs |
| 8g | Protein |



