Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Combine diced tomatoes, tomato soup, milk, and water in a large saucepan over medium heat; stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition Facts (per serving)
| 251 | Calories |
| 10g | Fat |
| 26g | Carbs |
| 12g | Protein |
