Super Easy Rosemary Bread Machine Bread

Prep Time:
10 mins

Cook Time:
3 hrs

Total Time:
3 hrs 10 mins

Servings:
6

Yield:
1 1-1/2 pound loaf

Ingredients

Directions

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Cook’s Note

I use the light setting for the crust and the basic bread setting.

Nutrition Facts (per serving)