Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts (per serving)
| 150 | Calories |
| 3g | Fat |
| 28g | Carbs |
| 4g | Protein |
