Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 (1 1/3-cup) servings
Ingredients
Directions
Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Recipe Tips
For a meatless dish, omit the chicken. Prepare as directed, cooking vegetables until crisp-tender.
You can substitute whatever vegetables you have on hand.
Editor's Note
Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
Nutrition Facts (per serving)
| 427 | Calories |
| 16g | Fat |
| 39g | Carbs |
| 29g | Protein |
