
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Separate dough into 8 triangles. Roll 1 dough triangle a bit larger; sprinkle 1 ½ teaspoons Cheddar cheese over top. Lay 1 hot dog at base of dough triangle; roll dough around hot dog. Transfer rolled hot dog to a baking sheet. Repeat with remaining dough triangles, cheese, and hot dogs.
Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Cook's Note:
Instead of Cheddar cheese, try cream cheese. Spread 1 ½ teaspoons cream cheese on each dough triangle; add hot dogs and roll. You may wish to broil hot dog rolls at the end for 1 to 2 minutes.
Nutrition Facts (per serving)
| 273 | Calories |
| 21g | Fat |
| 13g | Carbs |
| 8g | Protein |



