The Best Lavender Sugar Cookies Ever



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Ingredients

  • 1 ¾cupsall-purpose flour
  • ¾cupwhite sugar
  • ¼teaspoonbaking powder
  • ¾cupbutter, softened
  • 1egg
  • 1teaspoonvanilla extract
  • ½teaspoonlavender flowers, or to taste

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.

    Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth. Add vanilla extract and lavender; gently mix until thoroughly combined.

    Drop cookie dough by tablespoon about 2 inches apart onto the prepared baking sheet.

    Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.



    Cook’s Note

    For soft, moist cupcake cookies, bake in a greased mini muffin pan.


    Nutrition Facts (per serving)

    224 Calories
    12g Fat
    27g Carbs
    3g Protein

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