Praline Pumpkin Dessert



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
50 mins

Additional Time:
30 mins

Total Time:
1 hr 35 mins

Servings:
16

Yield:
16 servings


Ingredients

  • 1(15 ounce) canpumpkin puree
  • 1(12 fluid ounce) canevaporated milk
  • 1cupwhite sugar
  • 3eggs
  • 4teaspoonsground cinnamon
  • 1(18.25 ounce) packagebutter pecan cake mix
  • 1 ½cupschopped pecans
  • ¾cupbutter, melted

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

    Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.

    Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.



    Nutrition Facts (per serving)

    384 Calories
    22g Fat
    45g Carbs
    5g Protein

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