
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Nutrition Facts (per serving)
| 384 | Calories |
| 22g | Fat |
| 45g | Carbs |
| 5g | Protein |





