Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
| 390 | Calories |
| 23g | Fat |
| 44g | Carbs |
| 6g | Protein |
