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Chicken Minestrone Soup

CookBook Recepie image

Prep Time:
20 mins

Cook Time:
35 mins

Total Time:
55 mins

Servings:
8

Ingredients

  • 4tablespoonsolive oil, divided
  • ½poundskinless, boneless chicken breast, cut into bite-sized pieces
  • 1cupchopped onion
  • 2clovesgarlic, minced
  • ½cupsliced carrot
  • ½cupchopped celery
  • 5cupschicken stock
  • 1(14.5 ounce) candiced tomatoes with basil, garlic, and oregano
  • 1(15.5 ounce) cancannellini beans, drained and rinsed
  • 1(15.5 ounce) cankidney beans, drained and rinsed
  • 1(6 ounce) cantomato paste
  • 1smallzucchini, quartered lengthwise and cut into 1/2 inch slices
  • ½cupfrozen cut green beans
  • 1teaspoonItalian seasoning
  • ½cupditalini pasta
  • salt and freshly ground black pepper to taste
  • ⅓cupgrated Parmesan cheese, or more to taste (Optional)
  • 2teaspoonschopped fresh parsley


    • Nutrition Facts (per serving)

    260 Calories
    8g Fat
    33g Carbs
    15g Protein

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