Cheese Grits Casserole

Prep Time:
15 mins

Cook Time:
50 mins

Additional Time:
15 mins

Total Time:
1 hr 20 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9×12-inch baking dish.

Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.

Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.

Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.

Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Cook’s Note

Any leftovers can be frozen and reheated.

Nutrition Facts (per serving)