Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
Ingredients
Directions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine tomatoes, basil, garlic, 1 tablespoon olive oil, oregano, pepper flakes, salt, and black pepper in a bowl; add more olive oil to coat salsa, if needed. Set aside for 10 minutes.
Slice bread into ½-inch-thick slices; arrange on a baking sheet in a single layer.
Broil in the preheated broiler until lightly browned, about 1 minute per side.
Spread tomato salsa on toasted bread slices; return to the oven. Broil until salsa is hot but not cooked, 2 to 3 minutes.
Nutrition Facts (per serving)
| 127 | Calories |
| 2g | Fat |
| 23g | Carbs |
| 5g | Protein |
