Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
4
Yield:
2 cups
Ingredients
Directions
Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Recipe Tip
If a moister salad is desired, you can add 1 teaspoon vegetable oil to dressing.
Nutrition Facts (per serving)
| 137 | Calories |
| 4g | Fat |
| 3g | Carbs |
| 22g | Protein |
