Cran Oat Cookies



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
24

Yield:
2 dozen cookies


Ingredients

  • 2(4 ounce) containersapplesauce
  • ½cupbutter, softened
  • 1cuppacked dark brown sugar
  • 2eggs
  • 1teaspoonvanilla extract
  • 1 ¾cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1teaspoonground cinnamon
  • ¼teaspoonsalt (Optional)
  • 3cupsoats
  • 1cupdried cranberries
  • ¾cupwhite chocolate chips

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

    Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.

    Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.

    Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.



    Nutrition Facts (per serving)

    198 Calories
    7g Fat
    31g Carbs
    3g Protein

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