Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
2 days
Total Time:
2 days 55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
Nutrition Facts (per serving)
| 80 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 6g | Protein |
