Sirloin Tips and Mushrooms

Prep Time:
5 mins

Cook Time:
40 mins

Total Time:
45 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

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Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.

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Stir in garlic and cook until fragrant, about 1 minute.

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Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.

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Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.

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Nutrition Facts (per serving)