Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
2 quarts
Ingredients
Directions
Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
Close bottles tightly and keep in a cool dark place for one month.
