Servings:
20
Yield:
2 1/2 quarts
Ingredients
Directions
In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.
Servings:
20
Yield:
2 1/2 quarts
In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.
