Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Cook and stir squash and green beans in a large, nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir in tomatoes, lemon juice, parsley, coriander, salt, and black pepper; cook and stir until tomatoes softened, 5 to 10 minutes.
Nutrition Facts (per serving)
| 89 | Calories |
| 1g | Fat |
| 20g | Carbs |
| 5g | Protein |
