Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
4 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (180 degrees C).
Cream together brown sugar and butter. Beat in peanut butter, eggs, and vanilla. Add flour, cornstarch, baking soda, salt, and baking powder. Stir in chocolate chips.
Drop 1 1/2 teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly because they do not spread much while baking.
Bake in the preheated oven for 10 minutes.
Nutrition Facts (per serving)
| 281 | Calories |
| 16g | Fat |
| 32g | Carbs |
| 5g | Protein |
