Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
10
Yield:
8 to 10 servings
Ingredients
Directions
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.
Nutrition Facts (per serving)
| 425 | Calories |
| 33g | Fat |
| 18g | Carbs |
| 16g | Protein |
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