Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.
Cook's Notes:
Substitute green bell pepper for the red if preferred.
I like to keep extra seasoned rice stashed in the freezer.
Nutrition Facts (per serving)
| 274 | Calories |
| 14g | Fat |
| 33g | Carbs |
| 3g | Protein |
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