Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
1 loaf
Ingredients
Directions
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Recipe Tip
Cook time and servings are dependent on the bread machine used.
Nutrition Facts (per serving)
| 93 | Calories |
| 2g | Fat |
| 17g | Carbs |
| 2g | Protein |
