Garlic Mushroom Burgers



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
3

Yield:
3 burgers


Ingredients

  • 1egg, beaten
  • 1tablespoonminced garlic
  • ¼teaspoonsalt
  • 1(4.5 ounce) cansliced mushrooms, drained
  • 1poundground beef

  • Directions

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.

    Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).



    Nutrition Facts (per serving)

    306 Calories
    20g Fat
    3g Carbs
    28g Protein

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