Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
24
Yield:
3 (9×5-inch) loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease three (9×5-inch) loaf pans; set aside.
Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.
Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a separate bowl until combined. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into the prepared loaf pans; smooth batter evenly in each pan.
Bake in the preheated oven until a toothpick inserted into the middle of each loaf comes out clean, 45 to 50 minutes.
Cook's Note:
If desired, you can combine 1 tablespoon white sugar and 1 teaspoon ground cinnamon to sprinkle on top of loaves before baking.
Nutrition Facts (per serving)
| 247 | Calories |
| 8g | Fat |
| 41g | Carbs |
| 3g | Protein |
