Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.
Recipe Tip
Chili beans can be substituted for ranch-style beans.
Nutrition Facts (per serving)
| 457 | Calories |
| 22g | Fat |
| 44g | Carbs |
| 21g | Protein |
