Ginger Orange Glazed Chicken Wings



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
45 mins

Additional Time:
8 hrs

Total Time:
9 hrs 5 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ½cupfrozen orange juice concentrate, thawed and undiluted
  • 3tablespoonsfresh lemon juice
  • ¼cuphoisin sauce
  • 1tablespoonvegetable oil
  • ¼cupsugar
  • 3tablespoonsminced peeled fresh ginger
  • 3clovesfresh garlic, minced
  • 2poundschicken wings
  • 3mediumgreen onions, thinly sliced

  • Directions

    In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

    Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

    Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.



    Nutrition Facts (per serving)

    348 Calories
    15g Fat
    36g Carbs
    17g Protein

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