Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
4
Ingredients
1 1/2poundssirloin steak, cut into bite-sized strips
1yellow onion, sliced
1red bell pepper, sliced
1green bell pepper, sliced
1carrot, thinly sliced
4tablespoonsbutter, or as needed
5clovesgarlic, chopped, or more to taste
Directions
Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.
Nutrition Facts (per serving)
| 668 | Calories |
| 36g | Fat |
| 35g | Carbs |
| 50g | Protein |
