Ingredients
Directions
Preheat pan to medium-high heat and spread butter evenly across.
Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
