Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
7
Yield:
1 9×13-inch casserole
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Place broccoli in a steamer over 1 inch boiling water. Cover and cook until crisp-tender, 2 to 6 minutes. Drain.
Melt butter in a medium saucepan over medium heat. Add flour and stir, cooking until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper.
Add cheese and eggs and stir until cheese melts. Add broccoli and stir to coat. Transfer mixture to a 9×13-inch casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts (per serving)
| 441 | Calories |
| 33g | Fat |
| 15g | Carbs |
| 23g | Protein |
