Broccoli Cheese Casserole



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Prep Time:
30 mins

Cook Time:
30 mins

Total Time:
1 hr

Servings:
8

Yield:
8 servings


Ingredients

  • ½cupuncooked long-grain rice
  • 6slicesbacon
  • 1largeonion, chopped
  • 1(10 ounce) packagechopped frozen broccoli, thawed
  • 1(10.5 ounce) cancondensed cream of chicken soup
  • 1cupmilk
  • 1(16 ounce) jarprocessed cheese sauce

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.

    In a 9×13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.

    Bake in preheated oven for 30 minutes, or until golden brown.



    Nutrition Facts (per serving)

    350 Calories
    23g Fat
    22g Carbs
    13g Protein

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