Egg Foo Yung II

Prep Time:
5 mins

Cook Time:
25 mins

Total Time:
30 mins

Servings:
5

Yield:
4 to 6 servings

Ingredients

FOO YUNG SAUCE

2cubes chicken bouillon
• 1 ½cupshot water
• 1 ½teaspoonswhite sugar
• 2tablespoonssoy sauce
• 6tablespoonscold water
• 1 ½tablespoonscornstarch

Directions

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.

Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.

To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

Nutrition Facts (per serving)