Rice and Lentils from a Rice Cooker



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 2cupswhite rice
  • 1cupbrown lentils
  • 1cuppearled barley
  • ¼cupolive oil
  • 2tablespoonsminced garlic
  • 2tablespoonschicken stock concentrate (such as Better than Bouillon®)
  • water as needed

  • Directions

    Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.

    Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.

    Press Start and let cook until the rice and lentils are tender, about 30 minutes.



    Nutrition Facts (per serving)

    631 Calories
    11g Fat
    122g Carbs
    18g Protein

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