Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
10
Yield:
1 cake
Ingredients
Directions
Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
Combine cake mix and butter in a bowl; spread evenly over cherry and pineapple. Sprinkle with walnuts.
Cover slow cooker. Cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Serve warm.
Cook's Note:
You can use pecans instead of walnuts.
Nutrition Facts (per serving)
| 443 | Calories |
| 19g | Fat |
| 66g | Carbs |
| 4g | Protein |
