
Prep Time:
5 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 35 mins
Servings:
10
Yield:
10 servings
Ingredients
Garnish:
- Whipped cream
- Candy canes
Directions
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
Nutrition Facts (per serving)
| 433 | Calories |
| 33g | Fat |
| 28g | Carbs |
| 8g | Protein |




