Tuna-Tomato Noodle Casserole



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Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 3tablespoonschopped onion
  • 1tablespoonvegetable oil
  • 1(10.75 ounce) can condensed tomato soup
  • 1teaspoonchili powder
  • ½teaspoonsalt
  • 1teaspoonWorcestershire sauce
  • 1 ½cupsegg noodles
  • 1 ¼cupsshredded sharp Cheddar cheese
  • 1(5 ounce) cantuna, drained

  • Directions

    Cook noodles in a pot of boiling water until done. Drain.

    In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

    Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.



    Nutrition Facts (per serving)

    353 Calories
    20g Fat
    22g Carbs
    22g Protein

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