Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Pour peaches and half the juice from the can into a large skillet. Sprinkle with sugar and cinnamon. Sprinkle evenly with cake mix. Dot with margarine pieces.
Cover the skillet and bring to a simmer over medium-high heat. When steam begins to escape, reduce heat to medium-low. Continue cooking for 10 minutes, undisturbed.
Remove from heat; let stand, covered, 15 minutes more.
Cook’s Note
The cooked cake mix should look like dumplings.
Nutrition Facts (per serving)
| 298 | Calories |
| 7g | Fat |
| 57g | Carbs |
| 3g | Protein |
