Prep Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. Cover bowl, and refrigerate gazpacho 8 hours or overnight before serving.
Nutrition Facts (per serving)
| 52 | Calories |
| 2g | Fat |
| 8g | Carbs |
| 2g | Protein |
