Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
Servings:
6
Ingredients
Directions
Rub pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook for 7 hours on Low.
Nutrition Facts (per serving)
| 340 | Calories |
| 9g | Fat |
| 40g | Carbs |
| 27g | Protein |
