Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Combine sweet potatoes, stock, water, and ginger in a large saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until sweet potatoes have softened, about 30 minutes.
Puree sweet potato mixture with lime juice using an immersion blender or food processor until smooth.
Return soup to the saucepan and stir in cream or coconut milk; reheat gently over low heat until warmed through.
Serve and enjoy!
Cook’s Note
You can add 1 teaspoon of curry powder for a different flavor variation.
I love to top the soup with a swirl of cream and fresh parsley or cilantro leaves.
Nutrition Facts (per serving)
| 187 | Calories |
| 2g | Fat |
| 38g | Carbs |
| 5g | Protein |
