Prep Time:
5 mins
Cook Time:
16 mins
Stand Time:
5 mins
Total Time:
26 mins
Servings:
4
Ingredients
Directions
Remove the root ends and dark green tops of the leeks and discard. Cut leeks into 1/2 inch slices. Place in a bowl of cold water and let sit for 5 minutes. The leek slices will float to the top while any sand will sink to the bottom. Using a slotted spoon, transfer leek slices to a colander and shake off excess water.
Melt butter in a large skilled over medium heat. Add leek slices and cook undisturbed for 8 minutes.
Flip slices over and season with salt and pepper. Cook for 8 minutes more.
Nutrition Facts (per serving)
| 97 | Calories |
| 6g | Fat |
| 11g | Carbs |
| 1g | Protein |
