Honey Apricot Pork Chops

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).

Serve chops topped with apricots and pan juices. Garnish with parsley.

Please note the usage of apples instead of apricots when using the magazine version of this recipe.

Nutrition Facts (per serving)