Classic Standing Beef Rib Roast

Prep Time:
15 mins

Cook Time:
2 hrs 20 mins

Additional Time:
20 mins

Total Time:
2 hrs 55 mins

Servings:
8

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Season beef generously with salt and black pepper; place into a roasting pan, rib-side down.

Roast in the preheated oven until medium-rare or desired doneness, about 2 hours 20 minutes. Transfer beef to a cutting board; let stand for 20 minutes.

Discard any fat from pan drippings; stir wine into drippings. Bring to a boil over medium heat while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Reduce the heat to medium; cook 5 minutes more. Strain wine mixture through a fine-mesh sieve into a saucepan.

Whisk stock and flour together in a bowl; gradually whisk into wine mixture. Cook and stir over medium heat until sauce boils and thickens, about 5 minutes; season with salt and black pepper. Serve sauce with beef.

Nutrition Facts (per serving)