Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:
6
Ingredients
Directions
In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.
Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)
Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts (per serving)
| 502 | Calories |
| 28g | Fat |
| 33g | Carbs |
| 27g | Protein |
