Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Cook's Note:
I use quick fry pork chops with this recipe. I don't add other spices. The brown sugar helps with the searing and makes a nice natural sauce out of it too!
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts (per serving)
| 120 | Calories |
| 0g | Fat |
| 28g | Carbs |
| 1g | Protein |
