Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Place watermelon, ice, and bell pepper in a blender; blend until slushy. Pour into glasses; garnish with fresh mint leaves.
Cook's Note:
Do not use green bell pepper, because it tends to be more bitter than red or yellow bell peppers. The slush can be stored in the refrigerator for up to 2 days.
Nutrition Facts (per serving)
| 40 | Calories |
| 0g | Fat |
| 10g | Carbs |
| 1g | Protein |
