Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
1 (8×8-inch) crisp
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8×8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.
Nutrition Facts (per serving)
| 556 | Calories |
| 31g | Fat |
| 67g | Carbs |
| 5g | Protein |
