Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts (per serving)
| 287 | Calories |
| 7g | Fat |
| 36g | Carbs |
| 23g | Protein |
inent
7g
